Description
This date variety is late and not resistant to moisture. The lamb fruit from the Kharg stage can be eaten at a time when most of the cultivars are tasteful. It is very tasty and delicious in terms of quality and sweetness and freshness of dates. Kharg yellow, amber in color and in the palm stage from amber to reddish brown. The fruit is almost spherical, with an average weight of 2 grams with a soft texture, the thickness of the skin at its thickest, the fruit-to-nucleus ratio being 0.8. The nucleus is almost spherical, its color is light gray, the degree of adhesion of the medium to the fruit is moderate. Kharg arrives in late August, but full-ripened fruit is harvested in late September. The stickiness of the cap to the fruit is low.
