Description
One of the most important characteristics of this cultivar is its semi-aridity which increases its holding capacity and this makes it the most suitable export and export variety of Iran. The fruit is elliptic and sometimes rectangular, with an average weight of 2.5 grams, with a medium (semi-dry) texture, light yellow fruit, in full amber and reddish brown stages. The thickness of the skin in the colon is thick and relatively thick and rough. The fruit-to-kernel ratio is 0.8%. The edible part of the fruit is sweet and somewhat palatable (in the early stages of rutab), the degree of adhesion to the fruit is low, the Kharg ripening around August 6 but the ripening of the fruit is ripe in mid-September to September. The stickiness of the cap to the fruit is low.
